ANZ Community Ball a great success!
- 2021 March 16
The Jodi Lee Foundation is extremely proud to have been the host charity and major beneficiary of the ANZ Community Ball fundraiser on Saturday 13
ANZ Community Ball to help COVID-hit SA charities
- 2021 March 11
The annual ball is back in time to help 12 charities that have lost important fundraising opportunities due to the pandemic. Many local charities were
How we helped Studio Pilates North Adelaide with their bucket list
- 2021 March 10
This year, we are encouraging people to tick something off their Bucket List for 2021, while raising money for the early detection and prevention of
The JLF Trek SA 2021 | DISCOVERY PARKS BAROSSA VALLEY
- 2021 March 04
Our friends at Discovery Parks Barossa Valley are offering you 20% discount when booking two or more nights between the 10th-17th of May. Simply enter code JODILEE when booking to receive your discount. Located just
Good Food Friday | February 2021
- 2021 February 05
Dona Hay – Coffee and Almond Overnight Oats INGREDIENTS ⅓ CUP (35G) LSA 1 CUP (120G) ROLLED OATS 2 CUPS (500ML) ALMOND MILK, PLUS EXTRA
Alexandra André – principles to take on any goal
- 2021 February 05
12 steps and guiding principles to help take on any goal Taking on a big goal can feel really daunting. I get it. I’ve been
Natural Selection Group – helping to raise awareness for bowel cancer prevention
- 2021 January 10
I first heard of the Jodi Lee Foundation in early 2016, when a friend of mine asked me to join her and her friends on
Good Food Friday | January 2021
- 2021 January 01
Moroccan chicken and carrot salad with whole wheat couscous Ingredients 2 tablespoons extra virgin olive oil 1 teaspoon ras el hanout 1 tablespoon chopped preserved
Inspiring Bucket List Stories
- 2020 December 24
This year we will be encouraging Australian’s to tick a goal off their Bucket List while raising money for the Foundation. For 10 years, we
Fibre Friday this December with Adelaide Central Market
- 2020 December 04
Almond, Banana & Cinnamon Porridge INGREDIENTS 1 1/2 cups organic rolled oats ¼ cup ground almonds 1/4 cup brown rice flakes 2 cups almond milk